LIVE HASH ROSIN
73-159μ FULL SPECTRUM
Our premium line of Hash Rosin products are offered in three styles including a Fresh Press Rosin, a Cold-Cure Rosin Badder, and a Rosin Jam. We include a full spectrum of cannabis trichomes, measured from the 73 to 159 micron sizes. Sieving the trichomes from the ice water wash is accomplished with descending microns of mesh, similar to a cheesecloth. Including a full spectrum of trichome sizes helps to promote the Entourage Effect and a distinguished high.
SOLVENTLESS
LIVE ROSIN
COLD CURE
Peachy Hash & Co.’s Cold-Cure Rosin Badders pop with flavor. Curing the fresh pressed rosin for a number of days before whipping and stirring, the final texture creates a homogeneous and shelf-stable style of hash rosin. Our cold-cure carries a wet and gleaming look from the transparent terpenes shining on the surface. This style of rosin should be kept cold, but will not undergo significant changes at room temperature. This makes our Cold Cure ideal for on the go use or whenever constant refrigeration isn't possible. This convenient texture can often express the loudest of terps.
SOLVENTLESS
LIVE ROSIN
FRESH PRESS
After completing the ice water wash and rosin press, we’re left with a Fresh Press style of Live Hash Rosin. Straight from the rosin press to your jar, this method provides a semi-translucent rosin that will undergo significant changes in texture and color as it cures. Fresh Press Rosin requires cold storage to maintain its semi-translucent appearance and will begin to cure outside of refrigeration. Midway through this change is often the ideal time to taste the terps, but each cultivar can vary. Fresh Press rosin puts the growers skills on full display, while allowing you to control the cure.
SOLVENTLESS
LIVE ROSIN
ROSIN JAM
Peachy Hash & Co.’s Rosin Jam is yet another take on the potential and new possibilities of solventless hash. Rosin Jam provides a familiar texture to long-time dabbers with a consistency mirroring a Live Resin Sauce, but don’t be confused, our Rosin Jam remains strictly solventless. Utilizing some post-production techniques, the rosin is heated under pressure, before leaving it to sit. After a duration of time, micro-crystallization occurs.
Rosin Jam can take on a few different textures and varieties depending on the cultivar. The resulting texture is partially crystalized and covered in a heavy terpene and cannabinoid sauce. This style of rosin does not require constant refrigeration and remains in this consistency until finished.
